How to Cook Yummy OVEN ROASTED RIB EYE

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Before you jump to OVEN ROASTED RIB EYE recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to oven roasted rib eye recipe. To make oven roasted rib eye you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare OVEN ROASTED RIB EYE:

1. Prepare of STEAKS.
2. Provide of 16 ounce rib eye steak.
3. Provide of sprig fresh rosemary.
4. You need of sprigs fresh thyme.
5. Take of EVOO.
6. Provide of KOSHER SALT, FRESH PEPPER TO TASTE.

Steps to make OVEN ROASTED RIB EYE:

1. PREHEAT OVEN TO 350°F.
2. USING A CAST IRON SKILLET, SET ON STOVE AT MEDIUM HEAT, ADD 2 TURNS EVOO. ADD HERBS TO INFUSE THE OIL WITH FLAVOR..
3. REMOVE HERBS, SEASON THE STEAKS WITH SALT AND PEPPER.
4. ADD STEAKS TO SKILLET AND BROWN ABOUT 4 MINUTES. TURN STEAK OVER AND PUT THE WHOLE SKILLET IN THE OVEN FOR 12 MINUTES FOR MEDIUM-RARE..

Rib eye steak with roast root vegetables. Chef's Tip: The pan will be up to heat when a drop of water dances around the pan, and quickly evaporates. Add the mushrooms, and sauté for about two minutes. Push the mushrooms to either side of the pan, and place the steak in the middle. Add a splash of oil to a large flat.

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