Recipe: Yummy Smoked Brisket

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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to smoked brisket recipe. To make smoked brisket you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Smoked Brisket:

1. Prepare of 2 pounds of Brisket.
2. Take of Daves steak & burger seasoning.
3. Provide of Famous Daves Rib Rub.
4. Get of Garlic Powder.
5. Provide of Onion Powder.
6. Take of Gator Hammock Cooter Rub.

Instructions to make Smoked Brisket:

1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours.
2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory..
3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat..

Add a handful of coal every half an hour or so, on top of the burning coals, to keep the heat even. Add soaked wood chips straight onto the coals, but around the edge, so that they smoulder and smoke slowly without altering the temperature. After the brisket rests, remove it from the foil. The last thing you want is to overcook your brisket, which results in dry, chewy meat. Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue.

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