Recipe: Yummy spicy asian fried chicken ala kfc with thai chilli sauce

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spicy asian fried chicken ala kfc with thai chilli sauce

Before you jump to spicy asian fried chicken ala kfc with thai chilli sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spicy asian fried chicken ala kfc with thai chilli sauce recipe. You can cook spicy asian fried chicken ala kfc with thai chilli sauce using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make spicy asian fried chicken ala kfc with thai chilli sauce:

  1. Use 500 grams of chicken wing.
  2. Prepare 1 tbsp of chicken curry powder.
  3. You need 1 tbsp of Tumeric powder.
  4. Use 1 tbsp of chilli powder.
  5. Use 1 tbsp of chicken powder.
  6. Get 1/2 tbsp of salt.
  7. Take 3 each of eggs.
  8. Provide 500 grams of flour.

Steps to make spicy asian fried chicken ala kfc with thai chilli sauce:

  1. Marinate the chicken wing with chicken curry,tumeric powder,chilli powder,chicken powder,salt and egg for 15-20minutes.
  2. Preheat the pot . than put oil cooking and wait until it hot for 10 minutes.
  3. add the chicken into the flour until all the chicken to be flour.
  4. then add the chicken into the pot and wait until it is golden brown and cook over low heat for 5-10 MINUTES.
  5. after it is cooked serve and bond appetite.

It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. This Thai Chili Sauce Chicken Stir-fry features Thai Chili Sauce, or nam prik pao, a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp.

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