Easiest Way to Cook Appetizing Eggs Benedict with Avacado Hollandaise Sauce

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We hope you got insight from reading it, now let's go back to eggs benedict with avacado hollandaise sauce recipe. You can cook eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Eggs Benedict with Avacado Hollandaise Sauce:

1. Use 2 of english muffins, split, toasted and buttered.
2. Get 4 of poached eggs.
3. Get 4 slice of canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat..
4. Use 1 of recipe Avacado Hollandaise, recipe below.
5. Prepare 1 tbsp of fresh chopped chives.

Steps to make Eggs Benedict with Avacado Hollandaise Sauce:

1. TO ASSEMBLE.
2. To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip.
3. Garnish with chives.

Which brings me to Exhibit A. A rustic approach to eggs benedict with just the easiest hollandaise sauce you'll ever make. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight. Topped with avocado hollandaise, proscuitto, and poached eggs. While the keto crepes are in the oven, make the avocado hollandaise sauce in the blender.

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