Recipe: Perfect Peanut butter fudge

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Before you jump to Peanut butter fudge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to peanut butter fudge recipe. You can have peanut butter fudge using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Peanut butter fudge:

1. Prepare 2 cups of peanut butter (I used jiff).
2. Use 5 cups of baking sugar.
3. Provide 1 of small can evaporated milk.
4. Prepare 1 stick of butter.
5. Use 5 cups of sugar.
6. Use 2-3 handfuls of Chocolate chips.
7. Use 2-3 handfuls of Peanut butter chip.

Steps to make Peanut butter fudge:

1. Add evaporated milk butter and sugar to a large sauce pan bring to a boil and reduce heat to low. Cook for 15 minutes stirring constantly.
2. After 15 mins remove from heat add peanut butter and stir till smooth add chocolate and peanut butter chips right before pouring.
3. Pour mixture into greased pan allow to cool and serve.

Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. Stir in brown sugar and milk. We used a crunchy peanut butter to give it an interesting texture, but choose a smooth variety if you prefer your fudge silky. The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much.

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