Easiest Way to Cook Yummy Chinese cabbage soup with prawn and egg tofu

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Before you jump to Chinese cabbage soup with prawn and egg tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chinese cabbage soup with prawn and egg tofu recipe. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chinese cabbage soup with prawn and egg tofu:

1. You need 1 of medium Chinese cabbage.
2. Prepare 6-8 of prawns.
3. Provide 2 packages of egg tofu.
4. Provide 1,200 ml of clean water.
5. You need 5 tablespoon of low sodium soy sauce.
6. You need 1 teaspoon of coconut sugar.
7. Take 1.5 teaspoon of coriander root powder.
8. Take 1 teaspoon of Himalayan salt.
9. Prepare 1 teaspoon of black pepper.

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains.

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