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Before you jump to Coconut cherry macaroons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to coconut cherry macaroons recipe. You can cook coconut cherry macaroons using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Coconut cherry macaroons:
- Get of shredded fresh coconut.
- Provide of sugar.
- Get of egg white.
- Take of all-purpose flour.
- Use of corn starch.
- Use of Vanilla essence optional.
- Prepare of cherries cut into halves.
Instructions to make Coconut cherry macaroons:
- First mix egg white and sugar..
- From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly..
- In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven..
- Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick..
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). Mix coconut, sugar and cornstarch in a large bowl until blended. Add egg whites and vanilla; stir with a large fork until evenly moistened. Line a large baking sheet with a piece of parchment.
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