Recipe: Yummy Steamed chicken & vegetables with Asian style sauce

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We hope you got insight from reading it, now let's go back to steamed chicken & vegetables with asian style sauce recipe. You can have steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:

1. Take 1 of chicken breast.
2. Prepare 1 tablespoon of cooking sake.
3. You need 3 leaves of lettuce.
4. Prepare 7 of young corn.
5. Provide 5 of okra.
6. Provide 1/2 of red pepper.
7. Take 1/2 of yellow pepper.
8. Provide of ☆Sauce☆.
9. Use 10 cm of leek (chopped in pieces).
10. Prepare 1 of Japanese new summer orange *1 table spoon of lemon juice is also fine.
11. Provide 1 piece of garlic (greated).
12. Provide 1 teaspoon of ginger (greated).
13. Get 1 tablespoon of salad oil.
14. You need 1 tablespoon of Nampra.
15. Prepare 1 teaspoon of soy sauce.
16. Take 1 teaspoon of oyster sauce.

Steps to make Steamed chicken & vegetables with Asian style sauce:

1. Cut all the vegetables..
2. Cut a chicken breast..
3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer..
4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked..
5. Use a cloth for a lid..
6. Cut the leek into small pieces..
7. Squeeze the juice of orange. Mix all the ingredients for sauce..
8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!.

Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water. Bring the wine/sake/water to a simmer on medium heat. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird.

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