How to Cook Delicious Badam Firni (Rice pudding)

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We hope you got insight from reading it, now let's go back to badam firni (rice pudding) recipe. You can cook badam firni (rice pudding) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Badam Firni (Rice pudding):

1. You need 1/4 cup of Almonds.
2. Prepare 500 ml of milk.
3. Provide 1/4 cup of water.
4. Use 1 tsp of cardamon powder.
5. Take 5 tbs of or to taste Sugar.
6. Use 1 pinch of salt.
7. Use 4 tbs of Rice Flour) 4 tbs.
8. Prepare 1 tsp of rose water.
9. Prepare of Nuts for garnishing.

Instructions to make Badam Firni (Rice pudding):

1. In mixer,add almonds and grind to make almond powder,set aside..
2. In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring..
3. Add sugar and salt,mix well..
4. When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding..
5. Add rose water and mix well. -Garnish with nuts and refrigerate..

It is similar to what we call "kheer" or "payasam" in India, but unlike I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to thicken as much, nor is. The rice pudding is usually chilled and served in matkas or earthen pots. It can be prepared for parties, as it is simple in preparation and does not take too much time; and is liked by all.

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