How to Cook Delicious Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions

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We hope you got insight from reading it, now let's go back to easy paris-brest cream puffs using pancake mix for festive occasions recipe. To make easy paris-brest cream puffs using pancake mix for festive occasions you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:

1. Prepare 50 grams of Pancake Mix or Flour.
2. You need 45 grams of Vegetable Oil (Margarine or Butter is OK).
3. Provide 100 ml of Water.
4. Prepare 1 pinch of Salt.
5. Take 1 1/2 of Egg.
6. You need 16 of Strawberries (Enough for 2 Paris-Brests).
7. Use 200 ml of Heavy cream.
8. Provide 30 grams of Sugar.
9. Use 1 of Vanilla Extract.

Instructions to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:

1. *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly..
2. Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc..
3. In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds..
4. As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together..
5. Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches..
6. Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible..
7. Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape..
8. Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes..
9. When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it..
10. To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, it's the same. Use this recipe for the custard. https://cookpad.com/us/recipes/171545-fluffy-and-crisp-waffle-custard-sandwich.
11. *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil..

Add the flour and salt all at once to the water mix. To make the cream puffs, use a small nozzle and attach it to the piping bag. Insert the nozzle into the choux pastry and pipe the creme into the puff. See great recipes for Cream Puff / Choux Pastry, Cream Puffs too! For the Cream Puff Pastry Crust: Add the butter and water to a heavy saucepan and place over MEDIUM heat.

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