Recipe: Tasty Sizzling Vegan Sisig

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We hope you got benefit from reading it, now let's go back to sizzling vegan sisig recipe. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sizzling Vegan Sisig:

1. You need of Garlic Powder,.
2. Get of Soy Sauce..
3. Get of Filipino Coconut Vinegar,.
4. Take of Demerara Sugar,.
5. You need of Black Pepper,.
6. Prepare of Shiitake Mushrooms Finely Diced,.
7. You need of Oyster Mushrooms Finely Diced,.
8. Get of Red Onion Finely Sliced,.
9. Take of Canola / Peanut / Vegetable Oil,.
10. Get of Ginger Finely Minced,.
11. Provide of Garlic Finely Minced,.
12. Use of Vegan Mayo, 1/4 Cup Adjust To Preference.
13. Use of Red & Green Chilies Finely Sliced Deseeded, 1 Each.
14. Prepare of Fresh Lime Juice,.
15. Use of Fresh Lime Zest,.
16. You need of Liquid Smoke,.
17. Take of Sea Salt,.
18. Take of Green Onion Finely Sliced,.
19. Get of Cauliflower Couscous, For Serving.

Steps to make Sizzling Vegan Sisig:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. Stir until well combined or until the sugar has dissolved. Add in the mushrooms. Mix until well combined. Cover with cling film and let chill in the fridge for at least 4 hours..
3. You will notice that the mushrooms have shrunk and soaked up all the marinade. In a skillet over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt, pepper and sugar. Saute until lightly caramelized..
4. Add in ginger and garlic. Saute until aromatic. Add in the marinated mushrooms and all the marinade. Saute to combine well..
5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. Add in vegan mayo. Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more..
6. Stir to combine well. Add in chilies, liquid smoke, lime juice and zest. Stir to combine well..
7. Taste and adjust for seasoning. Give it a final stir. Remove from heat and transfer onto serving plates. Serve immediately with cauliflower couscous on the side..

You must have tasted variety of sizzling pork sisig recipes both. Here is how you achieve it. Just in time for "Meatless Monday," viewers of "Umagang Kay Ganda" on Monday were taught how to prepare a vegetarian version of the Pinoy favorite. If you are a Filipino, I'm sure you've eaten Max's sizzling tofu at least once in your life. It's gotta be a YES right?

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