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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Begin with replacing the bulbs. Of course you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to red beans and rice recipe. You can have red beans and rice using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Red Beans and Rice:
- Provide 2 lb of bag red beans.
- You need 1 pack of Andouille Sausage.
- Provide 1 pack of Tasso Ham.
- Prepare 1 of onion.
- Get 1 of bell pepper.
- Provide 1 of small bag honey smoked ham.
- Use of Salt & Pepper to your liking.
- Prepare 1 tbsp of Cajan Seasoning.
- Provide 1/2 tsp of cayenne pepper.
- Get 8 cups of water.
Steps to make Red Beans and Rice:
- Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage..
- Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!.
As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
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