Easiest Way to Cook Yummy Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

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Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

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We hope you got insight from reading it, now let's go back to slow cooked authentic andhra curry & cauliflower rice(keto) recipe. To cook slow cooked authentic andhra curry & cauliflower rice(keto) you need 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

  1. Take 1 of whole chicken, washed and cut into bite size pieces.
  2. Provide 1 of onions, chopped.
  3. You need 2-3 of cardamoms.
  4. You need 1-2 tbsp of ghee.
  5. Get of Salt.
  6. Get of Few springs of curry leaves.
  7. Take 1 tbsp of tamarind paste.
  8. Get 1/4 tsp of tumeric powder.
  9. Take of For the masala:.
  10. Prepare 1 tbsp of coriander seeds/ powder.
  11. Prepare 1 tbsp of cumin seeds/powder.
  12. Take of Few peppercorns.
  13. Take 1/2 inch of cinnamon.
  14. Take 3 of cloves.
  15. Provide 1/4 tbsp of mustard seeds.
  16. Get 1/2 tbsp of fennel seeds.
  17. Take 3-4 of dried red chillies, 2 if u like mild.
  18. Provide 2 of onions chopped.
  19. You need 1 tbsp of ginger garlic paste.
  20. You need 2 tbsp of ghee.

Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
  6. Cover and cook on low heat for 30 to 40mins..
  7. Remove the lid and season with salt.
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
  11. The meat turned out soo juicy and tender. Had to take a picture while eating..
  12. Bonapetit ♡♡♡.

The slow cooker is a great alternative to the stove and oven because it doesn't heat up your kitchen and house. (Anyone else live with an A/C control freak husband? Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe an authentic one-pot dish. Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry. With easy to follow instructions you cant go wrong. This beef curry recipe is handed down by my grandmother.

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