Recipe: Tasty 龍蝦餅 (Lobster Cake)

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Before you jump to 龍蝦餅 (Lobster Cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to 龍蝦餅 (lobster cake) recipe. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook 龍蝦餅 (Lobster Cake):

1. You need 1 Cup of x Unseasoned Bread Crumbs (Fine).
2. Get of Some Finely Chopped Parsley.
3. Get 1.5 Teaspoon of x Worcestershire Sauce.
4. You need 1.5 Teaspoon of x Lemon Juice.
5. You need 0.5 Cup of x Finely Chopped Onion.
6. You need of Some Melted Butter.
7. Get 1 lb of x Lobster (Cooked & Coarsely Chopped).
8. Use 0.5 Cup of x Milk.
9. Prepare 1 of Unit x Egg (Stirred).

Steps to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. You can substitute crawfish or shrimp for the lobster. Usually restaurants would deep fry the lobsters before stir frying. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）" recipe , please leave a. was rich and savoury, nicely packed with creamy tomato sauce and crab meat. The lobster was nicely cut so that you can simply remove the meat easily with your fork.

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