Recipe: Tasty Rice pudding

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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Changing light bulbs is as good a place get started on as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to rice pudding recipe. You can have rice pudding using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:

1. Get 1/4 cup of Calrose rice.
2. You need 1 1/2 cup of water.
3. Use 1/8 teaspoon of salt.
4. Use 1/2 cup of sugar or more.
5. Provide 3 cups of milk.
6. Provide 3 tablespoon of cornstarch.
7. Take 1 tablespoon of rose water.
8. You need 1/8 teaspoon of mastic gum ground fine.
9. Use 2 sticks of cinnamon.
10. You need 3 of anistar.
11. Use 2 tablespoon of butter.

Steps to make Rice pudding:

1. Over medium heat put the rice not rise and the water cook for 10 minutes add salt.
2. After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan.
3. In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture.
4. While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold.

Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. It's so rich and the flavors are absolutely amazing! Baked rice pudding: the British version of rice pudding is made similarly to our recipe, but instead of making it on a stovetop, the UK's rice pudding is baked in the oven like a pudding casserole. Rice pudding: discover how a simple ingredient can change everything when making a rice In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually. Rice pudding is a beloved, old-fashioned dessert that you should also enjoy as an easy and delicious breakfast treat.

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