Recipe: Yummy Choclote Chambord &Baileys cheesecake served with spun Toffee

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We hope you got benefit from reading it, now let's go back to choclote chambord &baileys cheesecake served with spun toffee recipe. You can have choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. You need 200 g of sugar.
2. You need 700 g of cream chesse.
3. Prepare 4 shot of Baileys.
4. Prepare 2 shot of Chambord.
5. You need of This makes the bottom level.
6. You need 350 g of cream cheese.
7. Prepare 100 g of sugar.
8. Provide 1 shot of baileys.
9. Take 2 Tbls of cocoa.
10. Provide of This makes top part.

Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.

Chambord - raspberry liqueur in a perfume-like bottle. In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form. Melt the semisweet chocolate, unsweetened chocolate and butter with the water in a medium saucepan over low heat, stirring with a. Chambord is delicious in cocktails, but it turns out it's even better in chocolate. A pretty little round bottle from France, Chambord is made from black raspberries, vanilla, and cognac.

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