Easiest Way to Cook Appetizing Pinoy Chili Tuna Salad

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Pinoy Chili Tuna Salad

Before you jump to Pinoy Chili Tuna Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to pinoy chili tuna salad recipe. To cook pinoy chili tuna salad you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pinoy Chili Tuna Salad:

  1. Get 55 g of Hot Tuna flakes, Drained.
  2. You need 2 tablespoons of minced red onion.
  3. Take 1 teaspoon of black pepper mill.
  4. You need 1 teaspoon of Chili powder.
  5. Use 4 of large hard boiled eggs.
  6. Take 1/2 of cucumber.
  7. Get 2 teaspoon of seasalt.
  8. You need 3 head of romaine lettuce, shredded.
  9. Get 2 of calamansi.
  10. Take 2 of cherry tomatoes.

Instructions to make Pinoy Chili Tuna Salad:

  1. In a mixing bowl, break up the tuna with a fork..
  2. Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes.
  3. Add pepper, chilli powder and salt..
  4. Stir to combine..
  5. Add calamansi juice, to taste if needed..

Add the diced tomatoes, black beans, red beans, tuna (together with water), vegetable broth, garlic powder, chili powder, paprika, and sugar. Instructions Drain the liquid from the tuna and then place the tuna in a medium mixing bowl. Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. Gently mix to incorporate all the ingredients. Blend dressing ingredients in blender adding oil a little at a time at end (to incorporate).

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