Recipe: Delicious Peanut Butter Carrot Cake

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Before you jump to Peanut Butter Carrot Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to peanut butter carrot cake recipe. You can cook peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Butter Carrot Cake:

1. Get 100 grams of Carrots.
2. Take 50 grams of Superfine whole wheat flour.
3. Take 50 grams of Cake flour (unbleached, if possible).
4. Get 80 grams of Beet sugar.
5. Provide 1 tsp of Baking powder (aluminium-free, if possible).
6. Provide 80 grams of Unsweetened peanut butter.
7. Use 30 ml of Soy milk.

Steps to make Peanut Butter Carrot Cake:

1. Knead the peanut butter and whole wheat flour together..
2. Add the grated carrot and mix thoroughly..
3. Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead)..
4. Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done..

Layer: cake - spread some peanut butter - cake - peanut butter, etc until all cake layers are stacked and held together with PB. Combine remaining peanut butter with coconut oil and spread this - like fondant - around the outside and top of your cake. Decorate as desired and transfer to the fridge to set. Everyone knows that peanut butter and carrots are always a great pairing… so why not update the classic carrot layer cake by adding sweet Mighty Maple peanut butter to the traditional cream cheese frosting? The end result is both delicious and impressive - three towering layers of moist, spicy carrot.

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