Easiest Way to Prepare Delicious Slow cooked carolina beef brisket

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We hope you got insight from reading it, now let's go back to slow cooked carolina beef brisket recipe. To make slow cooked carolina beef brisket you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Slow cooked carolina beef brisket:

1. Take 16 oz of pace picante sauce.
2. Get 1/2 cup of molasses.
3. You need 1/4 cup of cider vinegar.
4. Get 2 tbsp of reduced sodium worcestershire sauce.
5. Take 1 of beef brisket 3-4 lbs.
6. Get 1 large of onion sliced, 1 cup.

Steps to make Slow cooked carolina beef brisket:

1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
2. cover and cook on LOW 8-9 hrs or until beef is fork tender.
3. Alternative: cook on HIGH 4-5 hrs.

Barbecued brisket is usually massaged with a dry rub before being smoked. Smoking slow cooks the beef indirectly over a wood fire. Often hardwoods such as cherry and pecan are used to add extra flavor. BBQ brisket can be sliced, chopped, or pulled. Move the onions and garlic to the slow cooker, covering the brisket.

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