Recipe: Tasty Mocha Baguette with Homemade Bread Starter

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Before you jump to Mocha Baguette with Homemade Bread Starter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good an area to begin with as any. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to mocha baguette with homemade bread starter recipe. You can cook mocha baguette with homemade bread starter using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mocha Baguette with Homemade Bread Starter:

1. You need 200 grams of Type 55 baguette flour (I used Lys d'Or brand).
2. Get 80 grams of Homemade natural yeast starter.
3. Take 6 grams of Sugar.
4. You need 3 grams of Salt.
5. Use 115 grams of Water (lukewarm water in the winter).
6. Take 5 grams of Instant coffee.
7. You need 10 grams of Cocoa powder (sweetened).
8. Take 60 grams of Mikan peel.

Steps to make Mocha Baguette with Homemade Bread Starter:

1. Dissolve the coffee in lukewarm water. Put all of the ingredients except for the mikan peel in the bread maker, and start the kneading course..
2. After about 5 minutes, when the dough starts to come together, add the mikan peel, then knead for about 2 more minutes. (Turn off to add the peels, then switch back on.).
3. Place the ball of dough inside a bowl lightly coated with oil, then let sit until tripled in size (1st proofing). (See picture.).
4. Divide the dough into 4 portions, then let sit for 20 minutes. If you have a canvas cloth to use as a baking couche, place the portions of dough on top, and let it rise for a 2nd time..
5. If you don't have a cloth, dust a sheet of parchment paper with flour and place the portions of dough on top. Fold the paper so that it forms 'walls' between the portions of bread so that they don't touch each other..
6. When they have increased to 1.5 times its original size, it's done rising..
7. Preheat oven on the highest setting with the oven tray inside. Slash the tops of the baguettes, mist with water, then bake for 9 minutes at 230°C, reduce heat to 210°C, then bake for another 15 minutes..

It has a crispy, golden-brown crust and a chewy interior marked by very large holes and an open crumb structure (caused by the steam that's added at the beginning of baking). According to French law, baguettes must be made with just four ingredients: wheat, water, yeast (starter), and salt. To make the starter: Mix everything together to make a soft dough. The starter should have expanded and become bubbly. HOW TO MAKE A CRUSTY FRENCH BAGUETTE.

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