Recipe: Perfect Lobster Roll

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Before you jump to Lobster Roll recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to lobster roll recipe. You can have lobster roll using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lobster Roll:

1. Use 1 tbsp of Garlic Salt.
2. Get 1 tbsp of Pink Himalayan Salt.
3. Use 2 tsp of Old Bay Seasoning.
4. Prepare 1 of Freshly Ground Black Pepper.
5. Get 1 1/2 lb of Whole Live Lobster.
6. Prepare 2 cup of Water.
7. Use 2 tbsp of Unsalted Butter.
8. Provide 1 1/2 tsp of Freshly squeezed lemon juice.
9. Provide 1 medium of Bun.
10. Use 1 tbsp of Unsalted Butter.

Instructions to make Lobster Roll:

1. For the lobster: Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper..
2. Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside..
3. Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from..
4. Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit..
5. Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs..
6. Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.).
7. In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside..
8. For the buns: Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT!.

That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version really let's the lobster take center. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm. Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with Some claim that lobster roll first appeared at Perry's in Milford, Connecticut, while others claim it was.

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