Easiest Way to Make Appetizing Honey Garlic Chicken - Slow Cooker

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We hope you got benefit from reading it, now let's go back to honey garlic chicken - slow cooker recipe. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Honey Garlic Chicken - Slow Cooker:

1. Provide 1 lb. of boneless, skinless chicken breasts.
2. You need 1/2 of small yellow onion, diced.
3. Get 3 cloves of garlic, minced.
4. You need 1/4 cup of low sodium soy sauce.
5. Get 1/4 cup of ketchup.
6. Provide 3 tbsp. of honey.
7. Provide 1 tsp. of sriracha sauce.
8. You need 1/2 tsp. of ground ginger.
9. Get 1/2 tsp. of dried basil.
10. Take 2 tsp. of cornstarch.
11. You need 2 tsp. of water.

Steps to make Honey Garlic Chicken - Slow Cooker:

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top..
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions..
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours..
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker..
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit..
6. After that you're ready to serve. Store any leftovers in the fridge..

The perfect no-fuss weeknight meal, honey garlic chicken made easily in the slow cooker with just a handful of ingredients found in the pantry. On busy days, a delicious homemade meal may seem impossible, but wait until you try this slow cooker honey garlic chicken recipe. Juicy chicken coated and cooked in a sauce made with soy, hoisin, garlic, honey & more! Toss it all in the slow cooker and let it work for you! Such a versatile dish… this honey garlic chicken is amazing served on a bed of jasmine or coconut rice, in a lettuce cup, or even as leftovers in a.

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