Recipe: Appetizing Perfect Bone In Rib Eye Steak

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Perfect Bone In Rib Eye Steak

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Be smart when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Make sure that what you have at home is healthy. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to perfect bone in rib eye steak recipe. To cook perfect bone in rib eye steak you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Perfect Bone In Rib Eye Steak:

  1. Take of Rib eye steak.
  2. You need of Olive oil.
  3. Provide of Garlic salt.
  4. Use of All purpose seasoning.
  5. Use of Cracked black pepper.

Steps to make Perfect Bone In Rib Eye Steak:

  1. Pre-heat oven to 135*C..
  2. Remove from fridge, season steak and let it sit for around 40 minutes before cooking starts. Starting the cooking process from room temp helps insure this big lump cooks through properly..
  3. Drizzle some olive oil on steak and in a hot pan, brown all over to seal..
  4. Throw in a baking dish and bake for 1 hour for well done. 45 mins medium. 30 mins med rare..
  5. Remove from oven, cover in foil and rest for 8 to 10 minutes before serving with mash and veg- or potato bake and salad- whatever tickles your funny bone. Came out juicy and tender. Serves I big, hungry, glutinous, hollow legged individual (like myself!). Enjoy! https://cookpad.com/us/recipes/481559-creamy-potato-chive-bake.

Times will vary depending on the thickness of your cut. For a beautifully browned outside and maximum flavour, get your frying pan smoking hot. You'll know it's hot enough when you hear the steak sizzle as it goes into the pan. Simply follow a few easy steps and you can cook the perfect rib-eye in a pan, complete with a tasty crust and a juicy pink center. Then use all of those tasty brown bits left on the bottom of the pan to make a scrumptious sauce.

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