Recipe: Perfect Kimchi Fried Rice

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Kimchi Fried Rice

Before you jump to Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something good. Fill your cabinets with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to kimchi fried rice recipe. To cook kimchi fried rice you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:

  1. Prepare 1 tbsp of each of pounded or fine dice garlic and shallot.
  2. Get 1 1/2 cup of chop kimchi with 1tbsp of the kimchi juice.
  3. Take 2 bowl of cooked white rice.
  4. You need 1 tsp of sesame oil.
  5. Use 3 tbsp of dice scallion.
  6. Get 4 of egg yolk or 2 whole egg.
  7. Use of seasoning.
  8. You need 1 tbsp of light soy sauce.
  9. You need 1/2 tsp of black pepper.

Steps to make Kimchi Fried Rice:

  1. With oil quick fried egg yolk or whole egg set aside.
  2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice.
  3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes.
  4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve.
  5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl.

Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.

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