Recipe: Tasty An Entire Japanese Leek with Eggs

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We hope you got insight from reading it, now let's go back to an entire japanese leek with eggs recipe. You can cook an entire japanese leek with eggs using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make An Entire Japanese Leek with Eggs:

1. Use 1 of Japanese leek.
2. Get 1 of Egg.
3. You need 1 of Sesame oil.
4. You need 1/2 tsp of Bonito-based dashi soup stock.
5. Prepare 1/2 tsp of Chicken soup stock.

Instructions to make An Entire Japanese Leek with Eggs:

1. Chop the leek into 1 cm..
2. Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in..
3. Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish..
4. Serve. It's even more delicious if the egg is lumpy..

Keep these warm whilst you repeat with the remaining sesame oil and leek/egg mix. But first, let's start off by answering some questions. You're probably wondering what the heck a poached egg is doing in this bowl of soup. It contained no peas and could not have been farther from this vegetable-laden soup, but it was topped with a poached egg! Japanese Tonkotsu ramen noodles in pork broth soup with soft boiled egg Japanese ramen soup with eggs Kyoto Ramen The Ramen food is a typical Japanese dish Japanese ramen noodle Beef shoyu.

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