Easiest Way to Prepare Tasty Eggs sauce /white yam

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Eggs sauce /white yam

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Be sensible when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Fill your cabinets with wholesome foods. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to eggs sauce /white yam recipe. You can cook eggs sauce /white yam using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Eggs sauce /white yam:

  1. Prepare of Eggs.
  2. You need of Some oil.
  3. Get of Green & red scotch bonnet.
  4. Provide of Plum tomatoes.
  5. You need of Onion.
  6. Use cubes of Seasoning.
  7. Take of White yam.
  8. Prepare of Salt.

Instructions to make Eggs sauce /white yam:

  1. Eggs sauce.
  2. In a frying pan or pot pour in the above listed ingredients except for eggs green bonnet and seasoning cubes and fry for 2 to 3 minutes on low heat.
  3. Then pour in the egg mixture and seasoning cubes, green bonnet and fry them together for some minutes then serve.
  4. Peel the yam & cut into your desire shapes,Wash them properly and pour into pot then add some pinch of salt Then cook and serve.

Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. A wide variety of white egg sauce options are available to you, such as form, primary ingredient, and certification.

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