Recipe: Tasty Liver baguette

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Before you jump to Liver baguette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to liver baguette recipe. To make liver baguette you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Liver baguette:

1. Use 3 of baguette.
2. You need 1 of medium onion.
3. You need 1/3 cup of tomato puree.
4. Get of Liver.
5. Take of Maggi.
6. Prepare of Salt.
7. Provide of Curry.
8. Get of Masala.
9. Take 4 tbsp of mayonnaise.
10. Use 1,1 of /2 ketchup.
11. Prepare 2 of boiled egg.
12. Use of Fried chips.
13. Get 1 of medium cucumber.

Steps to make Liver baguette:

1. Add oil to pan and saute,add tomato puree and keep stirring for some min,add ur cooked diced liver and keep stirring for 7_10 min.
2. Add ur curry,maggi,salt,masala and stir.
3. Mix ketchup and bama.
4. Take your bread and divide it into 3, slice each,spray the bama mixture, add boiled egg.
5. Add the liver sauce,fried chips and cucumber close it and insert tooth pic.
6. Enjoy.

When everything is ready, slash each baguette diagonally three times to a depth of about half an inch, slide the baking trays into the oven, pour a cup of hot water into the tray at the bottom for an explosive blast of steam and shut the door as quickly as possible. Shape three long, baguette-width ridges in the cloth. Turn the dough onto a floured worktop, then flour the sticky side lightly. Do not knead the dough or 'knock it back'. Fold one of the long sides to the middle and press it down well with.

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