Easiest Way to Make Delicious Cajun Pasta Casserole

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Before you jump to Cajun Pasta Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got insight from reading it, now let's go back to cajun pasta casserole recipe. To cook cajun pasta casserole you only need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Pasta Casserole:

1. Get 4 tablespoons of olive oil.
2. Get 14 oz of andouille sausage, cut into 1 inch pieces.
3. Prepare 3 cloves of garlic, minced.
4. Provide 1 of red bell pepper, sliced thin.
5. Use 1 1/2 cup of cut okra.
6. Get 1 of small zucchini, cut into 1 inch slices.
7. Use 16 oz of uncooked penne.
8. Provide 1 pint of heavy cream.
9. Use 2 quarts of water.
10. Get 4 of chicken bullion cubes.
11. Provide 2 tablespoons of cajun seasoning.
12. Provide 1/2 tablespoon of smoked sweet paprika.
13. Prepare 2 cups of Monterey jack cheese, shredded.

Instructions to make Cajun Pasta Casserole:

1. In large oven safe pot, add olive oil over medium-high heat..
2. Add sausage, stir. Let it start to brown a bit..
3. Add garlic and peppers. Stir until fragrant..
4. Add zucchini and okra to pot..
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later..
6. Add water and bullion to pot. Bring to boil..
7. Add pasta to boiling water. Cook 10 minutes..
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce..
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy..
10. Add the sausage and veggies back into pasta dish..
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top..

Cajun Casseroles - Cajun Crawfish Casserole, Rice and Seafood Supreme, Crabmeat Casserole Cajun Pasta, Pasta Sauce, Rice and Beans - Cajun Chicken Alfredo, Cajun Seafood Lasagna, Red. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. This pasta tastes just like the real thing and it is so easy to make in the comfort of your own kitchen. I love Chili's, but going out to eat can be difficult with kids. This pasta tastes just like the real thing and.

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