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Before you jump to Peanut butter fudge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to peanut butter fudge cake recipe. You can cook peanut butter fudge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Peanut butter fudge cake:
- Use 1 cup of Roasted Peanuts.
- Get 1/4 tsp of salt.
- You need 5 tablespoons of oil.
- Get 2 teaspoons of honey.
- Use 3 of eggs.
- Get 1/2 cup of sugar.
- Provide 1/2 teaspoon of vanilla extract.
- Use 1/2 teaspoon of baking soda.
- Take 1/2 cup of peanut butter.
- Prepare 3/4 cup of chocolate sauce.
- Use 1 tbsp of peanut butter + butter.
Instructions to make Peanut butter fudge cake:
- For homemade peanut butter. Grind roasted peanut and when it's coarse add little salt and start grinding again..
- When it's little crumbly add oil 1 by 1 spoon and grind. Lastly add honey to taste and grind well.
- When you will get the desired consistency stop grinding. Homemade peanut butter is ready. You can use store bought too..
- Take 3 eggs in a bowl and beat it. Add sugar to it and beat..
- Add vanilla extract and beat well. Add the peanut butter and mix well. Grease a baking tray with butter. Tou can bake in oven or in cooker too..
- Pour the batter in baking tray and bake in pre heated oven for 25 mins. The cake is ready..
- Pour chocolate sauce on the cake. Mix homemade peanut butter with soft butter and make a flowing consistency. Transfer it to a plastic cone and Make lines on the cake..
- With a stick draw lines cutting the butter cream on some distance. Similarly draw lines in between on opposite direction..
- This will create a beautiful design. Crush some peanuts and border the cake with it..
- Tasty delicious fudge cake is ready to enjoy..
Grease and flour a bundt pan. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. Did you catch my toffee recipe, honeycomb recipe, and peanut brittle recipe? Would rather have this wothout the peanut butter, what adjustments would I need to make to the cake recipe if leaving p/b out?
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