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Before you jump to Sticky Asian Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn't that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to sticky asian chicken recipe. To make sticky asian chicken you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sticky Asian Chicken:
- Get of soy sauce or substitute.
- You need of runny honey.
- Get of fresh grated ginger.
- You need of garlic.
- Provide of veg oil.
- Provide of red chile flakes.
- Provide of chick drumsticks and thighs.
- Prepare of Thinly sliced scallion greens.
- Provide of Sesame seeds.
Steps to make Sticky Asian Chicken:
- Mix 1st 6 ingredients in very lg bowl..
- Add chicken and marinate overnight, mixing a few times if possible..
- 375 F. Spread out chicken loosely on parchment lined baking tray and save marinade..
- Cook 20 mins then marinate, cook another 20 mins or until temp reads 180F..
- Sprinkle with scallion and sesame seeds..
In a large skillet, heat oil over medium-high heat. In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Salty soy sauce, sweet brown sugar, and spicy garlic chili paste combine to make one of the easiest Asian-inspired marinades you can imagine. Turn the chicken once during cooking time. Add a splash of water to loosen any sticky juices and serve.
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