Recipe: Yummy Chocolate-Peanut Butter Brownie Bars

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We hope you got benefit from reading it, now let's go back to chocolate-peanut butter brownie bars recipe. To cook chocolate-peanut butter brownie bars you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chocolate-Peanut Butter Brownie Bars:

1. Use 2 cups of seedless dates or desseded dates.
2. Get 1/4 cup of cocoa powder.
3. Prepare 1/4 cup of chocolate chips.
4. You need 1/2 cup of almonds.
5. Provide 1/4 cup of cashew nuts or any nuts.
6. You need 1/2 tsp of vanilla essence.
7. Use 2 Tbsp of water.
8. Get 2 Tbsp of maple syrup.
9. Prepare 2 Tbsp of milk.
10. Provide 1/4 cup of peanut butter.
11. Prepare 2 Tbsp of water.

Instructions to make Chocolate-Peanut Butter Brownie Bars:

1. Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water..
2. Blend smooth. If not in one go then in batches.
3. Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down.
4. In a bowl add maple syrup, peanut butter, milk and water. Stir and frost..
5. Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it.

Drag a fork through the peanut butter to reinforce the pattern. In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Place over cereal, stirring until coated and apply over frosted brownies. To make the bars, cut into six rows by four rows and serve. Seal the baggie and twist right above the chocolate.

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