Recipe: Appetizing Warm Lobster Roll

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Before you jump to Warm Lobster Roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to warm lobster roll recipe. To cook warm lobster roll you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Warm Lobster Roll:

1. Get 3 of Top Sliced Hotdog Buns.
2. Provide 1 of Lemon.
3. Get 2 cup of Clarified Butter.
4. Provide 1/3 cup of Water.
5. Provide 1 dash of Paprika.
6. Get 1 dash of Coarse Sea Salt.
7. Take 1 dash of Coarse Ground Pepper.
8. Take 1 bunch of Chives.
9. Take 1 dash of Celery Salt.
10. Prepare 3 1/2 lb of Lobster.

Steps to make Warm Lobster Roll:

1. Steam the Lobster for 7 minutes.
2. Remove all the meat and cut to bite size pieces.
3. Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion.
4. Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat..
5. Serve on buttered toast top slice hotdog buns and garnish with diced chives.

The lobster in the Maine-style roll is traditionally served cold. In the Connecticut-style roll, you'll find warm lobster tossed in melted butter atop that same buttered-toasted hot dog bun. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm. My favorite was the warm lobster roll.

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