How to Make Yummy Chocolate Coconut Raspberry Macaroon

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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to chocolate coconut raspberry macaroon recipe. To make chocolate coconut raspberry macaroon you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Coconut Raspberry Macaroon:

1. Prepare 3 ounces of coconut desiccate.
2. Use 2 tablespoons of coconut sugar.
3. Get 1 tablespoon of honey.
4. Provide 200 g of raspberry.
5. You need 1 pinch of salt.
6. You need 1 teaspoon of vanilla essence.
7. Prepare 1 teaspoon of coconut oil.
8. Use 3 ounces of dark chocolate.

Instructions to make Chocolate Coconut Raspberry Macaroon:

1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together.
2. Fold in and break raspberries into the mixture.
3. For balls that are a tablespoon big and lay the on cooking sheet.
4. Pop in the balls and bake for 20 mins or until the balls turn brown.
5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!.

Then dip each macaroon into the chocolate and add several fresh berries. In the bowl of a food processor combine coconut, sugar, salt, vanilla, egg whites, and almonds. Combine coconut, raspberries, coconut flour, honey and coconut oil in a food processor. Use a small/medium sized cookie scoop to form macaroons. The recipe is a simple mix of sweetened coconut, pulverised in the food processor with extra sugar, egg whites, almond extract and a punnet of raspberries.

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