Recipe: Delicious Baked Rosemary Cheesy Potatoes

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Consider the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got benefit from reading it, now let's go back to baked rosemary cheesy potatoes recipe. To cook baked rosemary cheesy potatoes you need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Baked Rosemary Cheesy Potatoes:

1. Prepare 6 of medium size potatoes.
2. Provide 6 of medium size potatoes.
3. Take 1 cup of white sauce.
4. Take 1 cup of white sauce.
5. Provide 1/2 cup of grated cheese.
6. Use 1/2 cup of grated cheese.
7. Prepare of Some chilli flakes.
8. You need of Some chilli flakes.
9. Get to taste of Salt.
10. Take to taste of Salt.
11. Provide of Crushed black pepper.
12. Provide of Crushed black pepper.
13. Take of Chopped dhania.
14. Take of Chopped dhania.
15. You need of Dried Rosemary.
16. Take of Dried Rosemary.

Steps to make Baked Rosemary Cheesy Potatoes:

1. Boil the potatoes. Donot overboil them.
2. Make 4 cuts in the potatoes. Fill them with the sauce & rosemary.
3. Pour the remaining sauce on the potatoes..
4. Sprinkle cheese,chilli flakes,black pepper.
5. Bake in a moderate oven @160°c till golden brown.
6. Serve hot.
7. Make 4 cuts in the potatoes. Fill them with the sauce & rosemary.
8. Pour the remaining sauce on the potatoes..
9. Sprinkle cheese,chilli flakes,black pepper.
10. Bake in a moderate oven @160°c till golden brown.
11. Serve hot.

Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. Beat vigorously until potatoes are light and fluffy. With the two types of cheese and hint of rosemary, this is not your average mashed potato casserole. And yet, this recipe is easy enough for novice cooks to prepare, and not so prescriptive that seasoned chefs can't make this.

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