Recipe: Yummy Salad Idea with Sausage Link (Filipino Longganisa) & Egg

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Before you jump to Salad Idea with Sausage Link (Filipino Longganisa) & Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to salad idea with sausage link (filipino longganisa) & egg recipe. You can cook salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Salad Idea with Sausage Link (Filipino Longganisa) & Egg:

1. You need of Sausage links (salty kind), torn apart.
2. Take of lettuce, torn apart.
3. Take of tomato, sliced.
4. Get of fried egg, sliced.
5. Get of raw onion, minced.
6. Prepare of dressing.

Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:

1. There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates..
2. Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!).
3. Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat..

The famous breakfast dish for Longganisa is Longsilog stands for Longganisa, Sinangag and Itlog. Filipino sausage is generally called longganisa and the style varies from region to region. When I was growing up, the only longganisa I knew was the bright red, short and fat ones from our local market. They were sold in links and had to be boiled before frying. The main flavouring is garlic and there were no herbs nor spice save for a generous amount of black pepper.

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