Recipe: Appetizing Diet french Baguette 🥖

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Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Soda and coffee, when consumed in moderation, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water consumption.

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We hope you got insight from reading it, now let's go back to diet french baguette 🥖 recipe. You can have diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Diet french Baguette 🥖:

1. Provide of whole wheat flour.
2. You need of white flour.
3. Take of and half table sp of active yeast.
4. Use of table sp of sugar.
5. You need of salt.
6. You need of warm water.
7. Prepare of hot water to make steam in the oven.

Steps to make Diet french Baguette 🥖:

1. Mix two different type of flour with salt in a large bowl.
2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
5. Repeat the previous step (another 45 min).
6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
7. Make 10 balls from dough pieces, and leave it for 10 min.
8. Spread each ball of dough as thick little circle.
9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
10. Leave the loafs in the oven pan for 15 min..
11. With a sharp knife, make oblique lines in the baguette.
12. Put the pan in the middel of the oven.
13. To make steam, put a bowl with hot water under the oven pan.
14. Cook the baguette at 250°C = 480° F for 15 min..
15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.

Here's what you need to know about the French baguette's nutrition profile in terms of calories, carbohydrates, protein, fat, fiber and sodium content. Before baking, dust baguettes again with flour and spray with water. French baguettes are not difficult to bake, but there are many factors that can affect how your baguettes will look and taste. Factors like the temperature of your kitchen, the freshness of your yeast, humidity, and water temperature can all affect the proofing time of your bread dough. In a toasty kitchen, your dough may rise in as little as an hour or less.

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