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Before you jump to GOBHI FRY / CRISPY CAULIFLOWER FRY recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Why don't we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to gobhi fry / crispy cauliflower fry recipe. To cook gobhi fry / crispy cauliflower fry you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare GOBHI FRY / CRISPY CAULIFLOWER FRY:
- Get 250 grams of Cauliflower florets.
- Provide 1 tbsp of Red chilli powder.
- Prepare 2 tbsp of Gram flour.
- Take 1 tbsp of Rice flour.
- Take 1 tsp of Turmeric powder.
- Prepare to taste of Salt.
- Provide as required of Oil to deep fry.
- You need as required of Water.
Steps to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
- Put the cauliflower florets in a bowl of water by adding some rock salt and Turmeric powder. Keep it for 5 minutes. This will remove if there are any worms in the Cauliflower florets..
- After 5 minutes, clean the Cauliflower florets in running water and boil the Cauliflower..
- The Cauliflower florets has boiled..
- Drain the water from the Cauliflower florets and add in the Red chilli powder, gram flour, Rice flour, Salt.(if necessary sprinkle some water).
- Mix everything together well..
- In a frying pan, heat enough oil to fry the Cauliflower florets. (The curry leaves is just for a flavor.. adding this in oil is completely optional)..
- Start frying the Cauliflower florets. Fry till it turns colour and crispy..
- Hot and spicy Cauliflower fry is ready to serve..
It is such a versatile dish that you can serve it with rice, chapati or as an appetizer. Cauliflower fry recipe or the gobi fry recipe is simplicity at its best. Cauliflower fry also known as gobi fry is a popular street food in south India. Fiery hot and deep red cauliflower fry is popular snack sold in I make crispy cauliflower fry at home when fresh cauliflowers are in season. I do not add sauce or colors to my gobi fry recipe.
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