How to Cook Tasty My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

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We hope you got insight from reading it, now let's go back to my marinaded rump steak with onions & cheesy potatoes 😘 recipe. To cook my marinaded rump steak with onions & cheesy potatoes 😘 you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Get of Rump Steaks.
2. You need of Onion Cut lengthways.
3. Take of Marinade.......
4. Use of Black cracked Peppercorns.
5. You need of Rainbow Peppers.
6. You need of Light Soy Sauce.
7. You need of Beef Rib Sauce.
8. Prepare of Potatoes........
9. Provide of Medium sized Potatoes.
10. Get of Some Veg oil to roast them.
11. Use of Salt.
12. Use of Monteray jack Cheese Grated. Its a nice smokey cheese.

Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese..
2. Cheese and shallot mixed.
3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned..
4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it..

This is oh, so simple, but oh, so good. Great if you're organised and can leave the steaks in the marinade the day before you need them, but failing that, a few hours will do. The recipe was created specially to serve with Aligot (mashed potatoes with garlic and cheese), but it needs two to eat and two to cook: one to do the steaks and one Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard and garlic in a small bowl. The liquid for a rump steak marinade that will be cooked on a hot grill should include an oil-based component, such as olive oil. This will prevent the steak from sticking and will also aid in the creation of grill marks on the meat.

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