How to Prepare Appetizing Lobster potpie

Hey everyone, welcome to our recipe page, looking for the perfect Lobster potpie recipe? look no further! We provide you only the best Lobster potpie recipe here. We also have wide variety of recipes to try.

Before you jump to Lobster potpie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to lobster potpie recipe. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lobster potpie:

1. Prepare 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
2. Take 1 pint of lobster stock, reduced by half.
3. Use 1 of potato, cut in cubes and blanched.
4. Prepare 1 of large carrot, cut in cubes and blanched.
5. Take 1/2 of fennel, cut in cubes and blanched.
6. Get 10 oz of chopped lobster meat.
7. You need to taste of S&P.
8. Take 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
9. You need 1 of egg for wash*.
10. Provide 2 tsp of thyme, off stems.
11. Take 1 1/2 C of asparagus, chopped (instead of potato).
12. Prepare of Cornstarch (to thicken).

Instructions to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

I am making lobster pot pie tonight for dinner and after searching forever online, I'm going to use your recipe. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines. Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.

If you find this Lobster potpie recipe useful please share it to your close friends or family, thank you and good luck.