Recipe: Appetizing Marble Pandan Butter Cake

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Before you jump to Marble Pandan Butter Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to marble pandan butter cake recipe. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Marble Pandan Butter Cake:

1. You need 150 g of butter - softened.
2. Use 120 g of castor sugar.
3. Prepare 100 g of corn oil.
4. Get 250 g of self raising flour - sifted.
5. Take 1/2 Cup of condensed milk.
6. You need 4 of LARGE eggs.
7. Take 1 tbsp of Ovalette.
8. Provide 1 tsp of vanilla extract/essence.
9. You need 1 tbsp of cocoa powder or chocolate emulco.
10. Take of (This time i uses with Pandan paste).

Instructions to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth..
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C..
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble..
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months..

Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Marbled Butter Sponge Cake (Tang Mian Method). Japanese Strawberry Shortcake. keywords: tang mian method, butter cake, butter sponge cake, golden sponge cake recipe, how to make golden sponge cake, 黄金蛋糕的做法. You are the nice BUTTERY marble butter cake that I like.

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