Recipe: Delicious Cajun-Inspired Shrimp & Sausage

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Before you jump to Cajun-Inspired Shrimp & Sausage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to cajun-inspired shrimp & sausage recipe. To make cajun-inspired shrimp & sausage you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cajun-Inspired Shrimp & Sausage:

1. Take 1/2 of a medium yellow onion, minced.
2. Provide 6 cloves of garlic, minced.
3. Provide 2 Tablespoons of butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later.
4. Prepare 1 Tablespoon of oil.
5. Provide 3 of tomatoes, cut into a 1/4-inch dice.
6. Get of the zest of a lemon.
7. Take 6 oz. of Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.).
8. Take 1-4 teaspoons of cayenne, depending on how hot you like things.
9. Prepare 1 teaspoon of black pepper.
10. Use 1/2-1 teaspoon of kosher salt (depending on how salty the sausage you use and how salty you like your food).
11. Prepare 2.5 pounds of shrimp (I recommend at least a 21/25 count).
12. You need 1 of +1/4 cups unsalted chicken stock.
13. Take 2 of green onions chopped for garnish.
14. Prepare of lemon wedges.

Instructions to make Cajun-Inspired Shrimp & Sausage:

1. In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent..
2. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides..
3. Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly..
4. Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer..
5. Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do..
6. Enjoy! :).

This love for spicy food led me to LOVE Cajun style cooking, due to its heavy usage of paprika, cayenne, and black/red pepper. All of these Cajun-inspired dishes are easy to make at home and require very little effort. I've included some stovetop recipes as well as Instant Pot and slow cooker recipes. You'll love the Cajun kick in all of them! Much like gumbo, etouffee can be found in both Creole and Cajun cuisines.

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