Easiest Way to Cook Perfect Pain de Campagne With Lots of Walnuts

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Before you jump to Pain de Campagne With Lots of Walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pain de campagne with lots of walnuts recipe. You can have pain de campagne with lots of walnuts using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Pain de Campagne With Lots of Walnuts:

1. Use 300 grams of ☆ French bread flour (Lys d'or brand).
2. Prepare 150 grams of each ...OR Bread flour and cake flour.
3. Get 5 grams of ☆Salt.
4. Use 3 grams of Dry yeast.
5. Provide 195 ml of Water.
6. You need 90 grams of Walnuts.
7. Get 1 of Bread rising packet (paneton).

Instructions to make Pain de Campagne With Lots of Walnuts:

1. Roast the walnuts for about 5 minutes in a 160°C oven. Leave to cool, and crush lightly..
2. Put the ☆ ingredients in a bread machine. When the flours have blended, add the dry yeast, and then add the water little by little while observing the dough..
3. After about 2 minutes, add the crushed walnuts. Take the dough out after another 3 minutes or so..
4. Round off the dough, put into a bowl, cover with plastic wrap, and commence the 1st rising! If your oven has a 'bread rising' setting, let the dough rise at 35 to 40°C.).
5. If you don't have a bread machine: Put the ☆ ingredients in a bowl and mix quickly. Add the dry yeast, and add the water little by little while observing the dough..
6. When the dough comes together, add the walnuts and knead into the dough. When they're evenly incorporated, round off the dough..
7. Put the dough in a clean bowl, cover with plastic wrap and leave to rise until it has doubled in volume! The photo shows the dough after it has risen..
8. Dust a banneton (bread rising pan) with Lys d'Or or bread flour (not listed) evenly using a tea strainer..
9. Take the risen dough out, deflate by pressing on it with your palms, round it off again, and let it rest for 20 minutes covered with a bowl to prevent it from drying out..
10. Press down on the dough with your palms to deflate, and round it off again so that it has a taut, smooth surface. Put the dough in the banneton with the seam side up, cover with plastic wrap and leave until it has risen to twice its original volume (2nd rising)!.
11. When it has finished rising, put an oven tray and a bowl that's big enough to cover the dough in the oven, and start preheating to 250°C.
12. When the dough has finished rising, take the plastic wrap off, invert a baking sheet on top of the banneton, turn it over carefully and transfer the dough..
13. Wet a fruit knife and slash the top of the loaf. Place the dough on the preheated oven tray, cover with a bowl and bake at 210°C for 7 minutes..
14. Take the bowl off and bake for another 11 to 13 minutes to finish. Cool the bread on a cooling rack and then store in a plastic bag..
15. Variation: I added 1 to 2 tablespoons of maple syrup to the dough - delicious. Add the maple syrup at step 2, when you add the water!.
16. I used an oval shaped banneton for this version, and slashed the dough in the middle once, and diagonally to the left and right several times. I had a leaf shape in mind..

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