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Before you jump to Kimchi Fried Rice Quesadilla with Chorizo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Begin with changing the bulbs. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to kimchi fried rice quesadilla with chorizo recipe. To make kimchi fried rice quesadilla with chorizo you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Kimchi Fried Rice Quesadilla with Chorizo:
- Take 1 of chopped Onion.
- Provide 1 lb of Mexican Chorizo.
- Take 2 cups of previous cooked rice.
- Get 4 cups of drained & chopped Kimchi.
- Take to taste of salt and pepper.
- Prepare of Olive Oil.
- You need as needed of Flour Tortillas.
- Get as needed of Grated Cheese.
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..
Top it with a fried egg, serve it with chicken, or leave it as a healthy vegan dish. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. I first had kimchi fried rice when we were in Seoul a few years ago.
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