Recipe: Delicious Japanese Chestnut Rice

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Before you jump to Japanese Chestnut Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to japanese chestnut rice recipe. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Japanese Chestnut Rice:

1. Get 13-16 pieces of Chestnuts (cooked).
2. You need 2 cups of Japanese sweet rice (Japanese measuring cup).
3. Use 1 cup of Regular Japanese rice (Japanese measuring cup).
4. Use of .............................................................................................
5. Use 1 Tbsp of Soy sauce.
6. Use 2 Tbsp of Mirin (sweet sake).
7. Provide 1/2 tsp of Salt.
8. Prepare 2 3/4 cups of Water.

Steps to make Japanese Chestnut Rice:

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes..
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker..
3. Add soy sauce, mirin, salt, water, cooked chestnuts..
4. Turn on the rice cooker..
5. About 20 minutes later, it looks like this..
6. Mix it and you are ready to serve..

Takikomi gohan is a traditional Japanese rice dish consisting of rice, seasonings such as dashi, mirin, and soy sauce, and various ingredients like seafood, meat, and vegetables. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Japanese chestnut is a chestnut species which is native to Japan and South Korea. The wood is appreciated for the decorative values.

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