Recipe: Tasty Curry udon - another Japanese classic

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We hope you got insight from reading it, now let's go back to curry udon - another japanese classic recipe. You can cook curry udon - another japanese classic using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Curry udon - another Japanese classic:

1. Prepare 1 of serving of noodle of choice.
2. Take 1-2 cups of leftover curry (Japanese curry better).
3. Take 1 table spoon of dashi powder.
4. Prepare 1 table spoon of soy sauce.
5. Get 2 teaspoon of katakuriko (corn starch).

Steps to make Curry udon - another Japanese classic:

1. Start the water for noodle..
2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge..
3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more..
4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top..

Add green vegetable like spinach sitting in the fridge. Add it to the cooked curry soup. Curry udon - another Japanese classic instructions. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.

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