Recipe: Tasty Lobster Mac and Cheese

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Before you jump to Lobster Mac and Cheese recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to lobster mac and cheese recipe. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lobster Mac and Cheese:

1. Provide 400 g of Macaroni.
2. Get 50 g of Salted Butter.
3. Provide 1 l of Full Fat Milk.
4. Prepare 50 g of Plain Flour.
5. Take 160 g of Mature Cheddar.
6. You need 100 g of Grated Parmesan.
7. Get 1 (500 g) of Frozen Lobster.
8. Use 50 g of Breadcrumbs.
9. Prepare 1 of Zest of Lemon.
10. Provide of Salt.
11. Get of Pepper.

Steps to make Lobster Mac and Cheese:

1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit..
2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside..
3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more..
4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce..
5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside..
6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs.
7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.

Cook the pasta in a large pan of boiling salted water until al dente. Drain and stir this through the cheese sauce, season and add the chives and chopped lobster meat. Tip into a large baking or gratin dish. Handmade by Chef Stuart & his team in the Fish for Thought Kitchen Proud to only use Native Lobsters, pot-caught along the Cornish Coast Quick and easy, extra cheesy Lobster Mac and Cheese! Rich, creamy cheese sauce smothers a carb-y macaroni and buttery lobster before being baked with a golden, crispy crust.

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