Easiest Way to Prepare Tasty Rice Pudding

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Rice Pudding

Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to rice pudding recipe. You can have rice pudding using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rice Pudding:

  1. Use 2 cups of water.
  2. Take 1 cup of long grain rice.
  3. You need 2 of and 1/2 cups whole milk.
  4. Use 2 of and 1/2 cups half n half.
  5. Take 2/3 cup of granulated sugar.
  6. Get 3/4 teaspoon of vanilla extract.
  7. Take 3/4 teaspoon of almond extract.
  8. Use 1 teaspoon of cinnamon.
  9. Get of Freshly grated nutmeg about 8 swipes.

Steps to make Rice Pudding:

  1. Bring water to a boil and cook the rice..
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you..
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled..

Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. It's so rich and the flavors are absolutely amazing! Baked rice pudding: the British version of rice pudding is made similarly to our recipe, but instead of making it on a stovetop, the UK's rice pudding is baked in the oven like a pudding casserole. Rice pudding: discover how a simple ingredient can change everything when making a rice In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually. Rice pudding is a beloved, old-fashioned dessert that you should also enjoy as an easy and delicious breakfast treat.

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