Recipe: Delicious Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

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Before you jump to Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. You can have rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Take 1 of daikon radish Daikon radish greens (or turnip greens or komatsuna).
2. Prepare of Seasoning (for the amount of greens from a small daikon radish):.
3. Take 1 tsp of Sugar.
4. Use 1 tsp of Mirin.
5. Prepare 1 tsp of Soy sauce.
6. You need 1 tsp of Sake (optional).
7. Take 1 pinch of Japanese dashi stock powder.
8. Use 1 pinch of Bonito flakes.
9. Take 1 of to 2 teaspoons Sesame seeds.
10. Provide 1 of optional, but it's nice to add a few drops as a finishing touch Sesame oil.

Instructions to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan..
2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water..
3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan)..
4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil..
5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again..
6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve..
7. It's also good mixed into rice or made into onigiri rice balls..

Note that you may come across green. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! My fridge is so full with jars of pickles and condiments, I honestly wonder how I ever have room for anything else in there. Pickles are not limited to just snacking though, I find.

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